Description
Our Mala Xiang Guo base is made for authentic Sichuan-style stir-fry hot pot, bringing rich numbing-spicy flavor to your table in minutes. Crafted with premium Sichuan peppercorns, dried chilies, fermented soybean paste, garlic, onion and a balanced mix of natural spices, it creates a deep, aromatic and full-bodied taste that’s not overly greasy.
This concentrated sauce is simple to use: just stir-fry with your favorite ingredients such as meat, seafood, vegetables, tofu and noodles. It quickly infuses every ingredient with intense mala flavor, fragrant and satisfying.
Suitable for home meals, casual dining and small gatherings, this product contains no artificial preservatives. For best quality, store in a cool, dry place away from direct sunlight. Enjoy restaurant-style spicy pot conveniently at home anytime.
